Bread

I've been dabbling with the homemade bread. No fancy sourdoughs lately just yeast flour water. I've been constrained to the loaf pan but today I will break the walls and just do something “rustic”

Warm water, sugar, yeast, bread flour.

Kneed and make into ball.

Rest and let rise until you think it's done

<I forgot to take a picture>

Form into loaf. Preheat oven 400 degrees. Try your hand at fancy cuts

Form into loaf. Preheat oven 400 degrees.

Try your hand at fancy cuts

Put into oven, keep an eye on it. Bake till done.

Burn the top of it a little.

Cut up some slices, not bad.

eat for dinner.